In Spanish culture, tapas are all about sharing, and Tortilla Española is a highlight. Served in small slices or cubes, it pairs perfectly with olives, bread, or aioli. Its soft texture and rich flavor make it one of the most popular tapas dishes worldwide. Whether enjoyed in a bustling tapas bar in Madrid or made at home for friends, Tortilla Española embodies the joy of communal dining. It’s often paired with wine or sangria, creating a true Mediterranean dining experience. As a versatile and budget-friendly option, Tortilla Española is a must on any tapas menu.